Enhances carbohydrate metabolism and their transportation throughout the plant and into cells

Improves the development of vegetative and generative organs

Increases pollen quality, improves flowering, fertilization, and fruit set, raising the fruit formation rate

Alters product quality parameters (increases sugar/starch/oil content)

Improves field crop resistance to stressful weather conditions (low temperatures, water deficit, dry winds) by regulating plant water balance